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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions and whilst this is cooking, slice up the onions, halloumi and the peppers.
For
2
M
I
160
g
Pasta, dry
100
g
Lighter halloumi
1
Onion
Per Serving
Calories
591kcal
Protein
33g
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