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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the tagliatelle as per instructions and add the stock cube into the water.
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For
2
M
I
160
g
Tagliatelle, dry
2
Steak medallions
1
Onion
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Per Serving
Calories
647kcal
Protein
51g
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Elisha D
a month ago
10/10 new favourite
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Gemma B
a month ago
Yay, so glad you loved it! xx
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Phoebe Aurora
2 months ago
Loooooooved this recipe! I don’t like soft cheese so I left the philadelphia out and it was still so creamy😍
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Gemma B
2 months ago
Love your twist on it! Thanks for trying it out xx
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the tagliatelle as per instructions and add the stock cube into the water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Tagliatelle, dry
2
Steak medallions
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
647kcal
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Elisha D
a month ago
10/10 new favourite
Like
Reply
Cancel
Gemma B
a month ago
Yay, so glad you loved it! xx
Like
Reply
Cancel
Phoebe Aurora
2 months ago
Loooooooved this recipe! I don’t like soft cheese so I left the philadelphia out and it was still so creamy😍
Like
Reply
Cancel
Gemma B
2 months ago
Love your twist on it! Thanks for trying it out xx
Like
Reply
Cancel
