Your cart is empty
Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the tagliatelle as per instructions and add the stock cube into the water.
For
2
M
I
160
g
Tagliatelle, dry
2
Steak medallions
1
Onion
Per Serving
Calories
647kcal
Protein
51g
Only visible to you
Made it?
Cancel
Laura H
12 days ago
One of my faves comfort meals everrrr
Like
Reply
Gemma B
10 days ago
ahh love this Laura, such a comfort meal 🥰 xx
Like
Reply
Paige
3 months ago
Like
Reply
Gemma B
3 months ago
Love this amazing creation! ❤️✨
Like
Reply
E
Elisha D
5 months ago
10/10 new favourite
Like
Reply
Gemma B
5 months ago
Yay, so glad you loved it! xx
Like
Reply
Phoebe Aurora
6 months ago
Loooooooved this recipe! I don’t like soft cheese so I left the philadelphia out and it was still so creamy😍
Like
Reply
Gemma B
6 months ago
Love your twist on it! Thanks for trying it out xx
Like
Reply
