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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Finely chop the chicken thighs, onions and peppers into chunks and add to a baking tray.
For
4
M
I
8
Chicken thighs
1
Onion
1
Pepper
Per Serving
Calories
639kcal
Protein
45g
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Carla W
7 months ago
Loved this! Felt like I was eating a takeaway 😋
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Gemma B
7 months ago
so glad you liked it!! xx
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