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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the airfryer add the patties and bacon medallions, cook for 10-12 minutes at 180 degrees until crispy.
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For
2
M
I
2
Brioche buns
2
Garlic and herb patties, freezer section in tesco
4
Bacon medallions
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Per Serving
Calories
419kcal
Protein
30g
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Tillie E
20 days ago
I am much more of a savoury breakfast girl than a sweet breakfast girl!! Made this this morning but substituted the egg for a hashbrown as I didn’t fancy egg today!! Also I used 1 reduced fat Cumberland sausage and rolled into my own patty rather than buying patties :) put a bit of sweet chilli jam on the bottom which was 👌🏼
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Gemma B
19 days ago
Love the twist with the hashbrown and sweet chilli jam! 😍😋 Sounds delish!!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the airfryer add the patties and bacon medallions, cook for 10-12 minutes at 180 degrees until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Brioche buns
2
Garlic and herb patties, freezer section in tesco
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Protein
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tillie E
20 days ago
I am much more of a savoury breakfast girl than a sweet breakfast girl!! Made this this morning but substituted the egg for a hashbrown as I didn’t fancy egg today!! Also I used 1 reduced fat Cumberland sausage and rolled into my own patty rather than buying patties :) put a bit of sweet chilli jam on the bottom which was 👌🏼
Like
Reply
Cancel
Gemma B
19 days ago
Love the twist with the hashbrown and sweet chilli jam! 😍😋 Sounds delish!!
Like
Reply
Cancel
