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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Slice the potatoes lengthways so they’re 1cm thick, spray with frylight and bake in the oven at 180 degrees for 15 minutes to brown slightly.
For
2
M
I
250
g
Beef mince, 5%
500
g
Potatoes
1
Onion
Per Serving
Calories
534kcal
Protein
39g
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