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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
In a bowl mix together the oats, protein powder, sweetener, almond milk and yogurt until combined.
For
2
M
I
40
g
Oats
360
g
Thick yogurt
20
g
Protein powder, optional
Per Serving
Calories
381kcal
Protein
21g
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Tara
7 days ago
Biscoff overnight oats was for breakfast this morning …. Tasted amazing 🤩
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Gemma B
6 days ago
thanks tara, so glad you loved them 🥰 xx
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M
Megan C
3 months ago
Yum!
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Gemma B
3 months ago
this looks delish!! glad you liked it xx
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S
Sarah L
5 months ago
This tastes absolutely scrumptious. I’m a girlie with a sweet tooth so this hits perfectly in the morning while getting a good amount of protein 🥰 Love. Just made another batch for the the upcoming week ❤️
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Gemma B
5 months ago
I'm so thrilled you loved it! Perfect way to start the day with a bit of sweetness and protein 🥰. Cheers to having your batch-ready ❤️ xx.
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S
Sarah H
6 months ago
Is this 0% fat yoghurt ?
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Gemma B
6 months ago
You can use either 0% fat or full-fat yogurt, whichever you prefer 🤗 Just aim for thick and creamy so the oats get a nice consistency!
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H
Hannah V
6 months ago
What sweetener is best to use? And do you ever warm them up at all?!x
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Gemma B
6 months ago
I use the canderel sugarly one as it tastes the most like sugar in my opinion! and no I don't personally xx
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Emma T
8 months ago
Made this but skipped the sweetener and added raspberries and my own homemade granola instead of the biscoff biscuit
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Gemma B
8 months ago
ooh sounds lovely!
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