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Biscoff Overnight Oats

Biscoff is soo yummy so a perfect sweet tooth craving for breakfast!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl mix together the oats, protein powder, sweetener, almond milk and yogurt until combined.

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For

2

M

I

40

g

Oats

360

g

Thick yogurt

20

g

Protein powder, optional

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Per Serving

Calories

381kcal

Protein

21g

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S

Sarah H

10 days ago

Is this 0% fat yoghurt ?

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Gemma B

9 days ago

You can use either 0% fat or full-fat yogurt, whichever you prefer 🤗 Just aim for thick and creamy so the oats get a nice consistency!

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H

Hannah V

15 days ago

What sweetener is best to use? And do you ever warm them up at all?!x

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Gemma B

13 days ago

I use the canderel sugarly one as it tastes the most like sugar in my opinion! and no I don't personally xx

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Emma T

2 months ago

Made this but skipped the sweetener and added raspberries and my own homemade granola instead of the biscoff biscuit

Like

Reply

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Gemma B

2 months ago

ooh sounds lovely!

Like

Reply

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homepage-image

Biscoff Overnight Oats

Biscoff is soo yummy so a perfect sweet tooth craving for breakfast!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl mix together the oats, protein powder, sweetener, almond milk and yogurt until combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

40

g

Oats

360

g

Thick yogurt

20

g

Protein powder, optional

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

381kcal

Protein

21g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sarah H

10 days ago

Is this 0% fat yoghurt ?

Like

Reply

Cancel

Gemma B

9 days ago

You can use either 0% fat or full-fat yogurt, whichever you prefer 🤗 Just aim for thick and creamy so the oats get a nice consistency!

Like

Reply

Cancel

H

Hannah V

15 days ago

What sweetener is best to use? And do you ever warm them up at all?!x

Like

Reply

Cancel

Gemma B

13 days ago

I use the canderel sugarly one as it tastes the most like sugar in my opinion! and no I don't personally xx

Like

Reply

Cancel

Emma T

2 months ago

Made this but skipped the sweetener and added raspberries and my own homemade granola instead of the biscoff biscuit

Like

Reply

Cancel

Gemma B

2 months ago

ooh sounds lovely!

Like

Reply

Cancel