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Prep
10m
Cook
4h 30m
Total
4h 40m
Prep
10m
Cook
4h 30m
Total
4h 40m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, onion, pepper and bacon medallions into chunks then add to the slow cooker along with the passata, tomato puree, bbq sauce, bbq seasoning, paprika and garlic powder.
For
3
M
I
250
g
Chicken breast
6
Bacon medallions
400
g
Passata
Per Serving
Calories
430kcal
Protein
27g
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Kate P
18 days ago
I used 30% less fat cheese and reduced fat bacon medallions but for 3 portions when logged into mfp it came to 900cals a portion? Is 360g dry pasta correct? That would be 120g dry which seems alot for a single portion
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Gemma B
18 days ago
thanks for spotting this, it should be 240g dry pasta for 3 portions, so 80g each. i’ve updated it now xx
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K
Kate P
18 days ago
Thank you! Was so confused then xx
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Gemma B
17 days ago
no worries kate, hope you enjoy it xx
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