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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Flatten the chicken breasts with a rolling pin, dip in the egg and finally coat in the breadcrumbs.
For
2
M
I
2
Chicken breasts
160
g
Pasta, dry
200
g
Passata
Per Serving
Calories
650kcal
Protein
69g
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Pheobe W
6 days ago
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Gemma B
5 days ago
looks delish!!
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