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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into chip shapes, spray with frylight and sprinkle over the chip seasoning. Airfry for 20-25 minutes until golden and crispy, shaking halfway through.
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For
2
M
I
For the crispy chicken tenders:
300
g
Chicken breast
20
g
Plain flour
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Per Serving
Calories
646kcal
Fat
14g
Carbs
73g
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