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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into chip shapes, spray with frylight and sprinkle over the chip seasoning. Airfry for 20-25 minutes until golden and crispy, shaking halfway through.
For
2
M
I
For the crispy chicken tenders:
300
g
Chicken breast
20
g
Plain flour
Per Serving
Calories
646kcal
Fat
14g
Carbs
73g
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Lucy A
14 days ago
This was soooo good!! Can’t wait to make again 😍
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Gemma B
14 days ago
thanks lucy, so glad you loved it 💗 xx
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Amy x
a month ago
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Gemma B
25 days ago
looks great!! xx
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Lisa G
a month ago
Well, this was lush, as a fakeaway!!! My daughter said “these maybe better than the real thing” ☺️☺️
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Gemma B
a month ago
aww thank you! thrilled to hear they went down well with your daughter too! xx
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