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Sticky Rice Steak Broth Bowls

Oh my goddd these are unreal- juicy sliced steak on sticky rice with a creamy Thai coconut broth poured over, stir fry veg and crispy gyoza on top!! Tastes like proper restaurant food and it's sooo comforting πŸ™ŒπŸΌ

Prep

10m

Cook

16m

Total

26m

homepage-image

Sticky Rice Steak Broth Bowls

Oh my goddd these are unreal- juicy sliced steak on sticky rice with a creamy Thai coconut broth poured over, stir fry veg and crispy gyoza on top!! Tastes like proper restaurant food and it's sooo comforting πŸ™ŒπŸΌ

Prep

10m

Cook

16m

Total

26m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the steak medallions with salt and pepper, then spray a frying pan with Frylight and get it really hot. Fry for 2-3 minutes on each side for medium, or to your preferred doneness, then remove from the pan and leave to rest while you prepare everything else.

For

2

M

I

2

Steak medallions, whole

1

microwave packet

Sticky rice

6

Gyoza, chicken or veg

Per Serving

Calories

630kcal

Fat

18g

Carbs

68g

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B

Brodie F

6 days ago

Sooo good wow 😍😍

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Gemma B

5 days ago

thanks brodie, this looks unreal 😍 xx

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S

Stef K

3 months ago

So tasty and filling :) The gyoza were such a nice touch too. I will definitely be making this again.

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Gemma B

3 months ago

looks brilliant!! thrilled it was a hit xx

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