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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into chunks and add to a bowl with the cornflour, paprika, salt and pepper. Give it a really good mix so each piece is coated; this is what makes it sooo crispy!
For
2
M
I
500
g
Chicken thighs
1
tbsp
Cornflour
2
tbsp
Honey
Per Serving
Calories
672kcal
Fat
23g
Carbs
65g
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Abbie B
5 hours ago
Quick, easy and tasty!
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Marie P
3 days ago
One word…BANGING!!
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Gemma B
3 days ago
thank you Marie, so glad you loved it!! xx
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Char C
25 days ago
Using Quorn and some green beans we grew in the garden🌱 boyfriend said it’s up there with his favs
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Gemma B
20 days ago
love the garden twist! xx
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Jackie L
a month ago
Really nice! xx
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Gemma B
a month ago
glad you liked it! xx
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L
Lauren D
3 months ago
This is now a staple in our house and bonus my toddler loves it!
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Gemma B
3 months ago
so glad it's a hit with the family! xx
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Sophie W
3 months ago
So easy to make and delicious!
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Gemma B
3 months ago
this looks delish!! glad you liked it xx
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G
Georgia T
3 months ago
Very nice
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Gemma B
3 months ago
So happy you enjoyed it 😍 xx
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Emily O
4 months ago
So yummy!
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Gemma B
4 months ago
Thrilled you loved it 😍❤️ xx
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N
Nicki H
4 months ago
This was unbelievably delicious!!! The flavour was incredible. I loved it. Even my VERY fussy 8 year old son loved it!
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Gemma B
4 months ago
So thrilled to hear you both loved it! Yay for pleasing the picky eaters too! 🥰🍯 xx
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G
Gabriella P
4 months ago
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Gemma B
4 months ago
Wow, love this! 💖🥰
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S
Sophie May s
4 months ago
Beautiful! Definitely making again! 😍
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Gemma B
4 months ago
So glad you loved it! Can't wait for you to make it again 😃💕xx
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