Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken and onion into chunks and coat in the paprika, onion salt, garlic powder and garlic puree. Fry in a frying pan on a medium heat until browned and cooked through.
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For
2
M
I
360
g
Chicken breast
1
Onion
100
g
Philadelphia lightest
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
536kcal
Protein
68g
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Cook along with all of our recipes
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken and onion into chunks and coat in the paprika, onion salt, garlic powder and garlic puree. Fry in a frying pan on a medium heat until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
360
g
Chicken breast
1
Onion
100
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Protein
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
