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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken and onion into chunks and coat in the paprika, onion salt, garlic powder and garlic puree. Fry in a frying pan on a medium heat until browned and cooked through.
For
2
M
I
360
g
Chicken breast
1
Onion
100
g
Philadelphia lightest
Per Serving
Calories
536kcal
Protein
68g
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R
R M
2 months ago
Great meal! Added extra cheese cause my calories allow it. 👌
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Gemma B
2 months ago
more cheese makes everything better 😊 glad you enjoyed it xx
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