Prep
5m
Cook
41m
Total
46m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast and onions into chunks then add to a large frying pan along with the paprika, garlic powder, onion salt and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
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For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
50
g
Sundried tomatoes, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
597kcal
Protein
49g
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Cook along with all of our recipes
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Prep
5m
Cook
41m
Total
46m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast and onions into chunks then add to a large frying pan along with the paprika, garlic powder, onion salt and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
50
g
Sundried tomatoes, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
597kcal
Protein
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
