Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt, and let it marinate for as long as possible but at least 10 minutes.
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For
2
M
I
2
Pitta, I used the @warburtonsuk soft pittas
250
g
Chicken breast
2
tbsp
Nandos peri peri sauce, I used a garlic one
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Cook along with all of our recipes
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Per Serving
Calories
488kcal
Protein
53g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt, and let it marinate for as long as possible but at least 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Pitta, I used the @warburtonsuk soft pittas
250
g
Chicken breast
2
tbsp
Nandos peri peri sauce, I used a garlic one
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Protein
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
