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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt, and let it marinate for as long as possible but at least 10 minutes.
For
2
M
I
2
Pitta, I used the @warburtonsuk soft pittas
250
g
Chicken breast
2
tbsp
Nandos peri peri sauce, I used a garlic one
Per Serving
Calories
488kcal
Protein
53g
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