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Katsu Chicken Rice Bowls

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the breadcrumbs with the paprika and garlic powder. Flatten the chicken breast with a rolling pin, dip in the egg, and then cover in breadcrumbs.

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For

2

M

I

2

Chicken breasts

1

Eggs

40

g

Panko breadcrumbs

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Per Serving

Calories

554kcal

Protein

43g

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Notes

For the other portion of the curry, don’t pour the dressing over the top- I would wait until you eat it!

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homepage-image

Katsu Chicken Rice Bowls

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the breadcrumbs with the paprika and garlic powder. Flatten the chicken breast with a rolling pin, dip in the egg, and then cover in breadcrumbs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breasts

1

Eggs

40

g

Panko breadcrumbs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

554kcal

Protein

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For the other portion of the curry, don’t pour the dressing over the top- I would wait until you eat it!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel