Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the chicken, onions, and peppers into chunks and season with the fajita seasoning. Fry in a pan for a few minutes until browned or airfry for 20 minutes at 180 degrees.
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For
2
M
I
250
g
Chicken breast
1/2
tin
Black beans
1
Onion
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
572kcal
Protein
59g
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Cook along with all of our recipes
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Can be stored in the fridge for a few days, if having another day then leave the cheese & soured cream off until then!
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the chicken, onions, and peppers into chunks and season with the fajita seasoning. Fry in a pan for a few minutes until browned or airfry for 20 minutes at 180 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1/2
tin
Black beans
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Protein
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Can be stored in the fridge for a few days, if having another day then leave the cheese & soured cream off until then!
Only visible to you
Made it?
Cancel
