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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
400
g
Passata
Per Serving
Calories
658kcal
Protein
42g
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A
Amanda
6 months ago
Delicious!!
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Gemma B
6 months ago
Yay, so glad you loved it! Thanks for sharing xx 😊💕
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Stacy A
6 months ago
Really love the is one, super tasty!
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