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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Slice the chorizo and halloumi into chunks and finely chop the onion.
For
2
M
I
Serves 2
400
g
Gnocchi
60
g
Chorizo
Per Serving
Calories
654kcal
Fat
24g
Carbs
75g
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Steven
17 days ago
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Gemma B
14 days ago
looks unreal 😍
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A
Aoife K
a month ago
Delicious very rich! Had it cooked up so quickly
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Gemma B
a month ago
that looks delish!! so glad you enjoyed it xx
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C
Charlotte H
2 months ago
I found the sauce quite thick will add more water when cooking again
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Gemma B
2 months ago
adding a splash more water should do the trick! it can really depend on the passata's thickness. xx
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Laura L
2 months ago
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Gemma B
2 months ago
love it! xx
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Lisa G
2 months ago
This was another lovely dish, we had been to the gym so also added chicken breast, really good and so quick
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Gemma B
2 months ago
great shout mixing in some chicken breast - sounds fab after a gym session xx
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