Your cart is empty
Cook
15m
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onions into fine chunks and then add to a frying pan with the beef mince, garlic powder, paprika, and garlic puree. Fry for around 10 minutes until browned.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
Paprika
Per Serving
Calories
461kcal
Protein
38g
Only visible to you
Made it?
Cancel
