Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onions into fine chunks and then add to a frying pan with the beef mince, garlic powder, paprika, and garlic puree. Fry for around 10 minutes until browned.
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For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
Paprika
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Per Serving
Calories
461kcal
Protein
38g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onions into fine chunks and then add to a frying pan with the beef mince, garlic powder, paprika, and garlic puree. Fry for around 10 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
