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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes into chunks, then put them in a pan of salted boiling water and cook for 15-20 minutes until fork-tender.
For
2
M
I
For the chicken
300
g
Chicken thighs
1
Onion
Per Serving
Calories
696kcal
Fat
26g
Carbs
66g
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