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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions and cut up the chicken breast and onions into small chunks.
For
2
M
I
160
g
Pasta, dry
150
g
Chicken breast
1
Onion
Per Serving
Calories
616kcal
Protein
46g
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