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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts, onions and peppers. Add the chicken breast to a bowl and coat in the cornflour.
For
2
M
I
300
g
Chicken breast
1
Onion
1
Red pepper
Per Serving
Calories
322kcal
Protein
52g
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