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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast and add to a bowl along with the paprika, onion salt, garlic powder, garlic and ginger puree, and 10g butter.
For
2
M
I
350
g
Chicken breast
1
tspn
Paprika
1
tspn
Onion salt
Per Serving
Calories
696kcal
Protein
66g
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Hannah S
a month ago
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Gemma B
a month ago
looks fantastic! xx
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