Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast and add to a bowl along with the paprika, onion salt, garlic powder, garlic and ginger puree, and 10g butter.
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For
2
M
I
350
g
Chicken breast
1
tspn
Paprika
1
tspn
Onion salt
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Cook along with all of our recipes
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Access all membership benefits
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Per Serving
Calories
696kcal
Protein
66g
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I had some mine with some salad on the side too🥗 roasted veg would be good as well!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast and add to a bowl along with the paprika, onion salt, garlic powder, garlic and ginger puree, and 10g butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Chicken breast
1
tspn
Paprika
1
tspn
Onion salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
696kcal
Protein
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I had some mine with some salad on the side too🥗 roasted veg would be good as well!
Only visible to you
Made it?
Cancel
