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Cook
6h 30m
Cook
6h 30m
Ingredients
Method
Nutrition
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Step 1
Finely chop the onions and beef joint into chunks, add to the slow cooker with all of the other ingredients apart from the pasta and 400ml beef stock.
For
4
M
I
1
Beef brisket joint, mine was 600g
400
g
Passata
1
Onion
Per Serving
Calories
695kcal
Protein
50g
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