Prep
5m
Cook
33m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the meatballs in tinfoil and airfry for 15 minutes at 180 degrees until cooked through.
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For
2
M
I
160
g
Orzo
1
Onion
400
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
599kcal
Protein
41g
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Cook along with all of our recipes
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Prep
5m
Cook
33m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the meatballs in tinfoil and airfry for 15 minutes at 180 degrees until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Orzo
1
Onion
400
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
599kcal
Protein
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
