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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the meatballs in tinfoil and airfry for 15 minutes at 180 degrees until cooked through.
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For
2
M
I
160
g
Orzo
1
Onion
400
g
Passata
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Cook along with all of our recipes
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Per Serving
Calories
599kcal
Protein
41g
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G
Gillian S
6 days ago
Roughly what weight are the meatballs raw? I will be making my own so need the know what weight. Thanks
Like
Reply
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Gemma B
5 days ago
I just used the standard meatballs from Aldi, I think probably around 125g x
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the meatballs in tinfoil and airfry for 15 minutes at 180 degrees until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Orzo
1
Onion
400
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
599kcal
Protein
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gillian S
6 days ago
Roughly what weight are the meatballs raw? I will be making my own so need the know what weight. Thanks
Like
Reply
Cancel
Gemma B
5 days ago
I just used the standard meatballs from Aldi, I think probably around 125g x
Like
Reply
Cancel
