Your cart is empty
Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the meatballs in tinfoil and airfry for 15 minutes at 180 degrees until cooked through.
For
2
M
I
160
g
Orzo
1
Onion
400
g
Passata
Per Serving
Calories
599kcal
Protein
41g
Only visible to you
Made it?
Cancel
Tillie E
5 months ago
Made this for 4 portions and omg there was so much!!! Also did homemade meatballs which were lovely. Maybe need less stock next time but when I reheat the 2 left over portions later in the week I feel this would have soaked up some of that excess sauce. Needed to be browned for longer but this girl was hungry 😋
Like
Reply
Gemma B
5 months ago
Lovely to hear you enjoyed it and those homemade meatballs sound fab! 😍 Try reducing the stock a little more next time if you find it a bit saucy, or perfect for more sauce after reheating ❤️ Warming it up in the oven for a few extra mins can give you some extra crisp too xx
Like
Reply
G
Gillian S
6 months ago
Roughly what weight are the meatballs raw? I will be making my own so need the know what weight. Thanks
Like
Reply
Gemma B
6 months ago
I just used the standard meatballs from Aldi, I think probably around 125g x
Like
Reply
