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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the meatballs in tinfoil and airfry for 15 minutes at 180 degrees until cooked through.
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For
2
M
I
160
g
Orzo
1
Onion
400
g
Passata
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Per Serving
Calories
599kcal
Protein
41g
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Tillie E
2 months ago
Made this for 4 portions and omg there was so much!!! Also did homemade meatballs which were lovely. Maybe need less stock next time but when I reheat the 2 left over portions later in the week I feel this would have soaked up some of that excess sauce. Needed to be browned for longer but this girl was hungry š
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Gemma B
2 months ago
Lovely to hear you enjoyed it and those homemade meatballs sound fab! š Try reducing the stock a little more next time if you find it a bit saucy, or perfect for more sauce after reheating ā¤ļø Warming it up in the oven for a few extra mins can give you some extra crisp too xx
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G
Gillian S
2 months ago
Roughly what weight are the meatballs raw? I will be making my own so need the know what weight. Thanks
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Gemma B
2 months ago
I just used the standard meatballs from Aldi, I think probably around 125g x
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the meatballs in tinfoil and airfry for 15 minutes at 180 degrees until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Orzo
1
Onion
400
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
599kcal
Protein
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tillie E
2 months ago
Made this for 4 portions and omg there was so much!!! Also did homemade meatballs which were lovely. Maybe need less stock next time but when I reheat the 2 left over portions later in the week I feel this would have soaked up some of that excess sauce. Needed to be browned for longer but this girl was hungry š
Like
Reply
Cancel
Gemma B
2 months ago
Lovely to hear you enjoyed it and those homemade meatballs sound fab! š Try reducing the stock a little more next time if you find it a bit saucy, or perfect for more sauce after reheating ā¤ļø Warming it up in the oven for a few extra mins can give you some extra crisp too xx
Like
Reply
Cancel
G
Gillian S
2 months ago
Roughly what weight are the meatballs raw? I will be making my own so need the know what weight. Thanks
Like
Reply
Cancel
Gemma B
2 months ago
I just used the standard meatballs from Aldi, I think probably around 125g x
Like
Reply
Cancel
