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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions.
For
2
M
I
160
g
Conchiglie pasta, dry- the shells!
250
g
Beef mince, 5% fat
1
Onion
Per Serving
Calories
589kcal
Protein
48g
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Laura W
2 months ago
Another yummy recipe I’ve made for myself and my kids. Had to swap the cheese for crème fraiche as I don’t like/eat cheese. Delish x
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Gemma B
2 months ago
so pleased you all enjoyed it ✨ great idea swapping the cheese too! xx
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R
Rebecca R
3 months ago
Is the weight of the pasta cooked or uncooked?
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Gemma B
3 months ago
always uncooked x
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R
Rebecca R
3 months ago
Thank you x
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Jennifer H
4 months ago
Hiya 👋 Is it meant to have garlic purée and powder? How much Cajun spice is to be added 1tsp? When do we add the tomato purée? Thanks 🙏🙏
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Gemma B
4 months ago
Hey there! ❤️ Yup, you'll use both garlic puree and powder, and yes, 1 tsp of Cajun spice. add the tomato puree with the cream xx
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Jennifer H
4 months ago
Thanks lovely! We winged it - tasted amazing!! 😍
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M
Marie L
5 months ago
Is the ingredient list correct or the method?
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Gemma B
5 months ago
not sure whats happened there, all correct now sorry x
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L
Lisa K
5 months ago
Lovely recipe but not sure the method is correct - lots of ingredients in the list which aren’t included in the method!
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Gemma B
5 months ago
yeah I'm not sure what happened there sorry haha! should be all correct now x
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L
Louise A
5 months ago
The method doesn't contain everything on the ingredients list x
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Gemma B
5 months ago
Thanks for catching that! 😅 Looks like I missed adding a few ingredients in the steps, all changed now x
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