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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions.
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For
2
M
I
160
g
Conchiglie pasta, dry- the shells!
250
g
Beef mince, 5% fat
1
Onion
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Per Serving
Calories
589kcal
Protein
48g
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Jennifer H
21 days ago
Hiya 👋 Is it meant to have garlic purée and powder? How much Cajun spice is to be added 1tsp? When do we add the tomato purée? Thanks 🙏🙏
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Gemma B
18 days ago
Hey there! ❤️ Yup, you'll use both garlic puree and powder, and yes, 1 tsp of Cajun spice. add the tomato puree with the cream xx
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Jennifer H
18 days ago
Thanks lovely! We winged it - tasted amazing!! 😍
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M
Marie L
a month ago
Is the ingredient list correct or the method?
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Gemma B
25 days ago
not sure whats happened there, all correct now sorry x
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L
Lisa K
a month ago
Lovely recipe but not sure the method is correct - lots of ingredients in the list which aren’t included in the method!
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Gemma B
25 days ago
yeah I'm not sure what happened there sorry haha! should be all correct now x
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L
Louise A
a month ago
The method doesn't contain everything on the ingredients list x
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Gemma B
25 days ago
Thanks for catching that! 😅 Looks like I missed adding a few ingredients in the steps, all changed now x
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Conchiglie pasta, dry- the shells!
250
g
Beef mince, 5% fat
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Protein
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jennifer H
21 days ago
Hiya 👋 Is it meant to have garlic purée and powder? How much Cajun spice is to be added 1tsp? When do we add the tomato purée? Thanks 🙏🙏
Like
Reply
Cancel
Gemma B
18 days ago
Hey there! ❤️ Yup, you'll use both garlic puree and powder, and yes, 1 tsp of Cajun spice. add the tomato puree with the cream xx
Like
Reply
Cancel
Jennifer H
18 days ago
Thanks lovely! We winged it - tasted amazing!! 😍
Like
Reply
Cancel
M
Marie L
a month ago
Is the ingredient list correct or the method?
Like
Reply
Cancel
Gemma B
25 days ago
not sure whats happened there, all correct now sorry x
Like
Reply
Cancel
L
Lisa K
a month ago
Lovely recipe but not sure the method is correct - lots of ingredients in the list which aren’t included in the method!
Like
Reply
Cancel
Gemma B
25 days ago
yeah I'm not sure what happened there sorry haha! should be all correct now x
Like
Reply
Cancel
L
Louise A
a month ago
The method doesn't contain everything on the ingredients list x
Like
Reply
Cancel
Gemma B
25 days ago
Thanks for catching that! 😅 Looks like I missed adding a few ingredients in the steps, all changed now x
Like
Reply
Cancel
