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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts into chunks and then add to a bowl along with the soy sauce, honey, sweet chilli sauce, rice vinegar, garlic and ginger puree.
For
2
M
I
400
g
Chicken breasts
2
tbsp
Soy sauce
1
tbsp
Honey
Per Serving
Calories
547kcal
Protein
75g
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