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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.
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For
2
M
I
2
Steak medallions
50
g
Lighter butter
1
handful
Fresh parsley
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Cook along with all of our recipes
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Per Serving
Calories
560kcal
Protein
39g
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Cook along with all of our recipes
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L
Lauren M
a month ago
Was amazing!!
Like
Reply
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Gemma B
a month ago
looks fab!!!😍
Like
Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Steak medallions
50
g
Lighter butter
1
handful
Fresh parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Protein
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren M
a month ago
Was amazing!!
Like
Reply
Cancel
Gemma B
a month ago
looks fab!!!😍
Like
Reply
Cancel
