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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.
For
2
M
I
2
Steak medallions
50
g
Lighter butter
1
handful
Fresh parsley
Per Serving
Calories
560kcal
Protein
39g
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Lauren M
7 months ago
Was amazing!!
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Gemma B
7 months ago
looks fab!!!😍
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