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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Slice the onion and chicken breast and fry in a pan along with the Peri peri seasoning, paprika, onion salt, and garlic powder until browned.
For
2
M
I
2
Flatbreads
200
g
Chicken breast
40
g
Chorizo
Per Serving
Calories
508kcal
Protein
25g
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Kathryn J
8 months ago
So easy and quick and super tasty
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Gemma B
8 months ago
one of my faves!
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