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Ingredients
Method
Nutrition
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Step 1
Start by frying the beef mince and diced onion in a pan with the paprika, onion salt and garlic purée until browned and cooked through.
For
2
M
I
250
g
Beef mince, 5%
1
small
Onion
100
g
Gherkins
Per Serving
Calories
510kcal
Protein
43g
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HG
5 months ago
So easy to make and tastes amazing!
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Gemma B
5 months ago
Thrilled you enjoyed it! 🎉 Nothing beats an easy and tasty treat xx ❤️
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