
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts with a rolling pin, dip in the egg and finally coat in the breadcrumbs mixed with paprika and garlic powder. Airfry for 20 minutes at 180 degrees until golden and cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts, small
150
g
Pasta, dry
40
g
Breadcrumbs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
644kcal
Protein
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rhiannon r
17 days ago
This is the wrong recipe I think? The picture is for chicken parm pasta but the recipe and ingredients make a carbonara type thing? Xx
Like
Reply
Cancel
Gemma B
16 days ago
think 2 recipes have been added together! glad someones paying attention haha thanks for letting me know x
Like
Reply
Cancel
R
Robyn O
a month ago
Can the cream be substituted?
Like
Reply
Cancel
Gemma B
a month ago
you could leave it out and add more Philadelphia instead x
Like
Reply
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts with a rolling pin, dip in the egg and finally coat in the breadcrumbs mixed with paprika and garlic powder. Airfry for 20 minutes at 180 degrees until golden and cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts, small
150
g
Pasta, dry
40
g
Breadcrumbs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
644kcal
Protein
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rhiannon r
17 days ago
This is the wrong recipe I think? The picture is for chicken parm pasta but the recipe and ingredients make a carbonara type thing? Xx
Like
Reply
Cancel
Gemma B
16 days ago
think 2 recipes have been added together! glad someones paying attention haha thanks for letting me know x
Like
Reply
Cancel
R
Robyn O
a month ago
Can the cream be substituted?
Like
Reply
Cancel
Gemma B
a month ago
you could leave it out and add more Philadelphia instead x
Like
Reply
Cancel